![]() Pipe generous stripes of coloured buttercream around the sides of the cake. Add green food colouring to a tiny bit of the fourth buttercream. ![]() Colour three of the quarters with blue, purple or pink gel food colouring. Chill for 30 minutes in the fridge.ĭivide the remaining buttercream into four equal parts. Small amounts of fondant in the following colours, white, pink, black, yellow, green,īake, cool, then level and layer the sponges, following the instructions on pages 72–74 using the filling of your choice, placing the layers in the following order – yellow, green, blue, purple and red.Ĭrumbcoat the layered sponges with a thin layer of buttercream, following the instructions on pages 76–77.One quantity of buttercream in the flavour of your choice (see below).One quantity of filling in the flavour of your choice (see below).One quantity of 20cm (8 in.) round sponge cake batter, in the flavour of your choice, made following the recipe on page 68, then divided into five equal parts with each fifth being coloured with either pink, purple, blue, green or yellow gel food colouring.We’re totally obsessed with Cakemoji, a fabulous new book dedicated to showing you how to create the coolest emoji inspired treats! This may well be our favourite how-to from the book, it shows you how to create the most beautiful unicorn emoji cake! You Will Need
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